Epiphany Books
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awesome advent bookReview Date: 2004-11-12
Finally an easy devotional for families and childrenReview Date: 2000-08-17
Perfect for establishing spiritual traditionsReview Date: 2001-08-18

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Wonderful gift to give and own!Review Date: 2008-09-29
Over-the-Top Baking!Review Date: 2008-08-05
A REAL TREASURE FOR THE CHOCOLATE LOVERReview Date: 2008-06-04
Francois Payard is a Frenchman living in the USA, and is the owner of several patisseries in the New World. Unlike many Europeans that have negatively changed their culinary and patisserie heritage to suit the tastes of their new homelands, Mr Payard very succesfully presents French chocolate patisserie, slightly adopted for the American tastebuds but without being commercialised or cheapened by using margarines, shortenings, or too much sugar.
The book uses both Metric and Volume (cups and spoons) measurements so that ingredients can be easily measured by all. It does not however use Celsius temperatures, only Fahrenheit, but this can be easily remedied with a comparative table.
This book is geared towards both the Professional and the amateur. Most of the recipes can be made by home cooks, but read the instructions carefully. The author gives some useful tips to read before one attempts the recipes.
Then the feast starts. There are more than one hundred recipes included, starting with breads and brunch dishes. In this chapter we find among others: Chocolate cherry bread with cocoa nibs, Chocolate brioche with chocolate chips, Chocolate blinis.
Then we move on to Cookies and Petit Fours: Here I particularly like the Florentines, Triple chocolate Financiers, Chocolate coconut rochers, Cracaos, Flourless chocolate cookies. There is also a recipe for chocolate churros with dipping sauces.
The next chapter is Candies and Chocolate. It is one of the best chapters. All the products here are mouthwatering. They include: Chocolate Marshmallows, Chocolate Nougat, After "8" chocolates, Muscadines, Rum Truffles.
Then come Mousses, Meringues and Ice Cream, with Chocolate Creme Brulees, Coffee and Chocolate Panna Cottas, Floating Islands in Spiced Chocolate Sauce, Milk Chocolate Parfaits with Chocolate Popcorn, Dark and white chocolate Napoleons, Trio of Chocolate Mousse Cake, Bittersweet Chocolate Sorbet.
The Tarts chapter is represented (among many others) by Chocolate Meringue Tart, Chocolate Pecan Tart, Chocolate Pear Almond Tart, Peanut Caramel Tart.
The Cakes chapter should really be called Gateaux or Entremets Section as most of the products are elaborate or layered creations, along with some decadent cakes: Gateau de crepes with Green Tea Cream, Chocolate Rum Savarin, Flourless chocolate cake, Chocolate Saint Honore, Pine Nut Turron Cake, Dark Chocolate Cheesecake with Orange Marmalade, "American" Opera Gateau using Peanut Buttercream and Peanutbutter Ganache, are only some of many creations.
Then come Plated Desserts: White chocolate cheesecakes with blueberries, Chocolate crepes with Vanilla Ice cream and Candied Orange, Chocolate sticky toffee puddings, to name a few.
The final chapter includes the basics, such as buttercream, browned butter, almond cream, simple syrup, praline paste, chocolate mousse etc.
With all this and at this price this book should not be absent from any chocolate lover's library.

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intelligently sillyReview Date: 2002-02-22
23 people you will never meetReview Date: 2002-02-10
HilariousReview Date: 2001-11-23

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Sunlight from OregonReview Date: 2008-05-02
Poems of unparalleled power and graceReview Date: 2007-11-01
Short book - short review!Review Date: 2007-03-17

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This book is magicReview Date: 2007-07-18
Richard Bush
Awaken to ListeningReview Date: 2007-06-02
EpiphaniesReview Date: 2007-06-12
She explores how it happens that something quite ordinary triggers a dramatic change in perception as when looking at an Escher print. Without fanfare or warning, edges blur and suddenly something familiar shifts. Light falls on a new path and nothing is ever quite the same again.
As entertaining as this book is, it should be read slowly. Take the time to enjoy Jauregui's good company and make sure you don't miss a single insight along the way. In a world full of promised quick fixes and self-help guides, Ann Jauregui's Epiphanies offers something deeper and more humbling -- a newly generous sense of wonder, optimism and possibility.
There's a bonus, too, a richly provocative foreward by internationally renowned philosopher and religious scholar, Huston Smith.

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It made me smile!Review Date: 2007-05-07
Lost Memories of a former Alter BoyReview Date: 2004-02-04
This is the third book that I have read by this author and would highly recommend them to anyone.
Witty!Review Date: 2003-10-16

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journey into darkReview Date: 2006-09-25
Spiritually Rich and GroundingReview Date: 2003-04-16
Absolutely BreathtakingReview Date: 2000-01-05

they're whispering...Review Date: 2000-09-06
a very comforting book to return to again and againReview Date: 1998-01-17
Excellent book. Very comforting.Review Date: 1999-01-26

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True Christmas spiritReview Date: 2007-07-06
Mrs. Tickle writes beautifully. In other hands these stories could be overly sentimental, but she puts just the right touch to make them touching without being maudlin.
I re-read it every year to put myself into the real Christmas spirit.
A perfect winter readReview Date: 2004-01-30
This small book is beautifully written, often funny, always touching, and nearly impossible to put down. I devoured it in one sitting, then went back to reread each chapter separately, slowly, savoring the sweetness, the sadness, and Tickle's remarkable insights on family, winter, isolation, and faith.
Following an unhurried path from Advent through the children's return to school in January, Tickle introduces her family - human and animal. Husband Sam is a doctor and passionate grape vine tender. Their seven children, the oldest married before the family moves to the farm, thrive in a world defined by chores, farm animals, and family traditions. Her mother, whose yearly frenzy of pecan cooking the author first tries to escape, then comes to cherish. Silly Sally, Mary, Saint, and Oscar, the cows whose lives, calvings, and deaths bring humor, blessing, and meat to the family's life.
By the time you turn the last of the 114 pages, you feel you might recognize Tickle's family on the streets of Lucy, Tennessee, or any other small farm town.
From her agonizing ambivalence over finding the right gifts for her children to her unabashed pleasure in returning the house to order after the holiday frenzy, Tickle's honesty, always spoken gently, is disarming, beguiling, and sometimes startling.
Perhaps the finest chapter is a reflection on names. Musing on her children's delight in the naming of farm animals, of which there were scores, she notes that the named and the namer create together the identity of each, ending with this beautiful reflection: "What is New Year's Day for the world at large is also the Feast of the Holy name for the church. . . . [B]efore the day is done, I still walk out by myself to Mary's Hill for a little while and think about what it means to know the name of God and to be yourself called by it."
Small enough to fit into a stocking, this is a nearly perfect book for reading and rereading during the long, dark nights of winter.
She is a writer of simple but profound family stories...Review Date: 2004-01-20
Once I got into the chapter on the "Days of Thomas the Doubter" I noted her carefully portrayed choice of gifts for Laura, "one of the older, newly-wed children...just starting a home." By St Thomas Day, "as my mother used to call it, the Day of the Old Doubter Himself"... She struck a familiar chord in my own sense of describing one of our favorite pastoral characters! In fact, my own point in reading and writing about this unique collection of essays is that it becomes a great model for blending family antidotes into Reflections upon Holy-days and Epi-phanies that people our fondest memories of Christmas.
If I only picture a couple of more impressive spots, they would lie in the chapter, Christmas Eve Gift: "Appalachians conserve everything in order to survive a geography that has no intention of allowing them...or anything else to survive." No pecans are indigenous to Appalachian mountains...just like East Tenn! I was smitten with Ms Tickle's creative pictures of her environment. In particular the family cracking and shelling nuts for nursing stations at Sam's hospital; also the informal relaxed manner of attire when the family sat around the kitchen on the Feast of St Stephen! "We ate and drank and looked for all the world like a Norman Rockwell come to life." Where else could I find a clear reality pictured in beautifully homespun words of real-life?
I am now a Fan of anything written by Phyllis Tickle, regardless if it is "The Graces We Remember or Wisdom In the Waiting!" Let me just soak it up for my writer's hunger and thirst for reality. Retired Chap. Fred W. Hood
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COOL BookReview Date: 2007-08-06
Reflections and ideas on the "real" meaning of ChristmasReview Date: 2001-01-05
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